Essentially, burrata is nothing more than mozzarella stuffed with mozzarella — the outer skin is the same pasta filata curd, and the filling is a rough mix of unfinished curd and heavy cream. But that nuts-and-bolts description doesn't begin to do the cheese justice. Burrata is to mozzarella as foie gras is to chicken liver.
~Russ Parsons, Los Angeles Times

~Vito Girardi, President
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